Products & Prices
Products & Prices
We at Plow Creek Bakery use only the finest ingredients, and put true care into each item we create. Many of the fruits used in our baking are grown right here at Plow Creek. Not only do we offer old bakery favorites, but plenty of different breads and recipes from throughout history and around the world, some of which would be difficult to find anywhere else. Treat yourself right by eating from Plow Creek Bakery!
White
Egg
French
Cinnamon Raisin
Honey whole wheat 100% whole wheat with honey
Multigrain With sesame, poppy and sunflower seeds, millet, and flax
Oatmeal A wholesome, spongy non-dairy bread
Herby Wheat Basil, oregano, onion, and dill in a select blend of flours and cracked wheat
Black Olive Hearth Black olives baked into a round, dark loaf
St. John’s Bread A dark, spongy carob raisin bread, with a hint of mild sweetness
Molasses Date Dark and sweet,
with chopped dates. A great breakfast bread!
Light Potato Rye Soft crust and rich
flavor, onions & caraway seed optional
Butterhorn White and rich
Pan White,whole wheat, or multigrain
Orange Sweet tangy orange flavor, or for a change try orange poppy-seed
Apple Nut Walnuts and apples in a cinnamony roll
Cinnamon Warm, spicy traditional breakfast rolls
Angel Food -- Large or
loaf White or cocoa, made from scratch, sweet and moist
Decorated and Specialty Cakes
(see our
gallery )
Snickerdoodles A sugar cookie topped w. cinnamon
Chocolate Chip Homemade and moist, always
yummy
Monster (priced per 1/2 dozen) Extra large with M&M’s and peanut butter
Oatmeal With or without butterscotch chips or raisins
Thumbprint Bakery
special, topped with a “print” of frosting
Peanut Butter
Traditional criss-cross style
Sugar A time-honored favorite
Chocolate Crinkle Rich and chocolaty
Holiday Decorated for any holiday or time of year
Brownies Rich and chocolaty doesn't begin to describe these...
If you would like something you don’t see here, give us a call! We can do up almost anything, including pastries, as well as special diet breads!
note re: trans fat free baking "Our loaf breads have always been trans fat free. I am happy to bake cookies, sweet rolls, and butterhorns using trans fat free shortening, but need to do this by order only at this point, until the price of substitutes has become more affordable."